Samples of velvet were stored in 4 o C for 2-3 d before measurement and chemical analysis. The velvet antlers were dried in an oven at 45 o C for two periods of 6 hours.
Samples of velvet were stored in 4 oC for 2-3 d before measurement and chemical analysis. The velvet antlers were dried in an oven at 45 oC for two periods of 6 hours.
Sampel dari beludru yang disimpan dalam 4 o C selama 2-3 d sebelum pengukuran dan kimia analisis. Tanduk beludru dikeringkan dalam oven pada 45 o C selama dua periode dari 6 jam.