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software was used and the chromatograms were monitored at285 nm, 350 and 450 nm.The identification was made by comparison of their chromatographic and UV–vis spectroscopic characteristics with those ofstandards.The quantification was carried out by external calibration fromthe areas of the chromatographic peaks obtained by DAD detection at the following wavelengths: 285 nm for phytoene and TOCS,350 nm for phytofluene and 450 nm for CARS and CHLS.2.5. Method validationLinearity of the method was evaluated by considering of thedetector response (area units) to different amounts (g) of CARS,CHLS and TOCS by means of linear regression. In order to satisfybasic requirements such as homoscedasticity and linearity, the Ftest and the residual plot were performed at the 95% significancelevel [35,36].Stock solutions of the individual compounds were prepared separately. The concentrations of the working standardswere determined spectrophotometrically using published molarabsortivity values (εmol) as indicated in Supplementary material.The desired concentration range for the preparation of standardcurves was obtained by serial dilution. The calibration curveswere constructed by plotting the response area against the corresponding concentration injected. The limits of detection (LOD) andquantification (LOQ) were calculated from the calibration curves,using the Microcal Origin ver. 3.5 software (OriginLab Corporation,Northampton, MA, USA). The LOD were calculated as three timesthe relative standard deviation of the analytical blank values calculated from the calibration curve. The LOQ were calculated as tentimes the relative standard deviation of the analytical blank valuescalculated from the calibration curve.To evaluate the precision and recovery of the methods, four samples were selected considering its composition; chard as a sourceof both CHLS and CARS (mainly 9-cis-neoxanthin + violaxanthin,lutein, and -carotene), carrot as a source of carotenes (mainly, -and -carotene) and TOCS, red peach as a source of -cryptoxanthinand grapefruit as a good source of lycopene, -carotene and colorless carotenoids (phytoene and phytofluene).The within-laboratory repeatability (within-day precision) wasdeveloped according to UNE 82009 standards [37]. It was ascertained by analyzing the CARS, TOCS and CHLS content in samples,under the same analytical conditions. Three replicates from eachsample were extracted and all the samples and standards wereinjected three times.Within-laboratory reproducibility (day-to-day precision) wasassessed by extracting and analyzing the CARS at 2-day intervalsduring 3 days.A recovery study was performed to validate the accuracy of thedeveloped method. It was expressed as the percentage recovery,which was calculated as:%Re =observed concentration − theoretical concentrationtheoretical concentration× 100The accuracy of the method was evaluated spiking with knownquantities of different standards (trans--apo-8-carotenal (APO),chlorophyll a (CHLA), -carotene (BCAR) and -tocopherol (ATOC).The spiked samples were then extracted and analyzed with theproposed RRLC method.To evaluate the recovery of carotenoids, the samples of chard,carrot and grapefruit were spiked with 100 l of trans--apo-8-carotenal (dissolved in acetone at a concentration of 432 mg/l) andthen extracted by the methodology described above (Section 2.3).Trans--apo-8-carotenal is a synthetic carotenoid that has beentraditionally used as internal standard in some laboratories [38].Likewise, to evaluate the recovery of CHLS and TOCS, samplesof banana were spiked with 20 l of CHLA (dissolved in acetone ata concentration of 910 mg/l) and with 50 l of ATOC (dissolved inacetone at a concentration of 1870 mg/l) and then extracted by themethodology described above (Section 2.3).On the other hand, the effect of saponification in the recovery ofCARS and TOCS was evaluated. For this purpose, the same samplesof banana were spiked with 200 l of BCAR (dissolved in acetoneat a concentration of 540 mg/l) and with 50 l of ATOC (dissolvedin acetone at a concentration of 1870 mg/l). Finally, these sampleswere extracted and saponified by the methodology described above(Section 2.3).To reduce to the minimum sources of errors, recoveries wereevaluated in banana because this sample had the least complexcarotenoid profile among the products analyzed.3. Results and discussionDifferent assays were carried out to optimize the chromatographic conditions in order to obtain a suitable separation of theisoprenoids in the extracts. For this, a mixture of standard wasused; Figs. 1 and 2 show the chromatograms of the standard mixture using the optimized conditions, detailed in Section 2.4. Thedeveloped method allows the separation seventeen compounds inthe fruit and vegetables in a 12-min run. Specifically a mixture ofnine CARS (violaxanthin, zeaxanthin, zeinoxanthin -cryptoxathin,-carotene, -carotene, lycopene, phytoene, phytofluene), fourtocopherols and four chlorophylls and derivatives (chlorophyllsand pheophytins) was separated.3.1. Analytical characteristics3.1.1. Linearity and limits of detection and quantificationThe validating parameters of each calibration curve (slope,intercept, coefficients of determination, LOD and LOQ) are shownin Table 1. The linear calibration range used was tested forhomoscedasticity to confirm the application of the linear leastsquares method (constant variance).All curves showed good linearity (R2> 0.996) in the range of concentrations studied. As regards to carotenoids, LODs ranged from0.001 g in phytofluene to 0.070 g in lycopene. These limits arelower than those recently reported [39].Concerning the tocopherols, LODs ranged between 0.007 g for-tocopherol and 0.067 g for -tocopherol, while those of chlorophylls ranged from 0.004 g (for pheophytin b) to 0.080 g (forchlorophyll b).Depending on the compound, LOQs ranged from 0.002 g to0.268 g (for phytofluene and chlorophyll b, respectively). Theresults obtained for the quantitation limits show that the proposedmethod is sensitive enough for the determination of dietary isoprenoid compounds of interest.3.2. Precision and accuracyThe repeatability and reproducibility were evaluated by considering the relative standard deviation (Table 2). Concerningrepeatability, the RSD values of the method for unsaponifiedsamples were under 7.2%. The highest values corresponded to -carotene (7.18%) and the lowest ones to violaxanthin (0.58%). Bothvalues were obtained in the analyses of carrot. The highest RSDobserved in the reproducibility corresponded to -tocopherol inthe carrot sample (11.87%) and the lowest ones to lutein (4.66%)in the chard sample. Nonetheless, most of the RSD values obtainedwere below 12%, which confirmed the high reproducibility of themethod
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