XTested & TastedSuper Fudgy Brownie

X

Tested & Tasted

Super Fudgy Brownies


Try few brownies so far, in fact this will be the BEST brownies I have ever made. A good blend of fudgy and chewy, it is just the way I like them to be :). Be sure to use a good quality of dark chocolate then it definitely will satisfy your craving :)



Source : Martha Stewart via Ricke's Ordinary Kitchen

Ingredients

120 gr Unsalted butter, cut into pieces, plus more for pan
225 gr Semisweet or bittersweet chocolate, chopped
200 gr Sugar (original 280 gr)
3 large eggs
1 tsp Vanilla Extract
130 gr All-purpose flour 
30 gr Cocoa powder
1/2 tsp Baking powder
1/2 tsp Salt

50 gr chocolate converture droplet / chocolate chips (optional)


Method:

- Using double boil method, melt the butter and chocolate, stir together until melted and mixed. Add sugar, stir awhile and switch off fire, mix to combine ( worry if the sugar not melted ). Set aside.
- Preheat your oven to 180C
- Add eggs and vanilla, mix to combine. ( I modify a bit, since I don’t like my brownies to be gooey texture, instead I beat the eggs by hand mixer (non-machine) until incorporated (not so long), then add the melted chocolate in 3 times until well incorporated ).
- Add in the shifted flour, cocoa powder, BP, salt and chocolate droplet, mix just until moistened ( do not overmix ).
- Transfer batter to 8 or 9 inch pan, smooth top.
- Bake for 50 mins (check below update) or until a toothpick inserted in center comes out with a few moist crumbs attached. 
- Cool in pan for at least 30 mins ( I just leave it to cool in a pan and transfer out before cutting).

UPDATED (29/06/15): I baked it again, however, this time, I'm not too sure, it's a bit dry for 50 mins. So, next time I will bake for 25 mins.

DG at Tuesday, June 11, 2013

Happy FlourJune 11, 2013 at 3:52 PM

Since you gave a good compliment on this brownies I must tried this out. Thanks for sharing!

Reply

Replies

DGJune 11, 2013 at 4:03 PM

Yes yes, you should try this definitely you will love this :)

Reply

Yummy BakesJune 11, 2013 at 4:34 PM

I am here to assure you - this is very good - must try it. :)

Reply

Phong HongJune 11, 2013 at 4:40 PM

I love brownies and I must try this recipe since you have given it a big thumbs up!

Reply

busygranJune 11, 2013 at 5:53 PM

I love fudgy brownies! Drool!

Reply

Edith CJune 11, 2013 at 7:34 PM

I love fudgy brownies too! Book marking this!!!!!!

Reply

AnonymousJune 12, 2013 at 9:55 AM

Hi, may I know which brand of chocolate did you use?
--Vivien

Reply

Replies

DGJune 12, 2013 at 11:05 AM

Hi Vivien,

I don't have particular favourites brand of chocolate bar (it could be Cadbury, Hershey's, Lindt etc.) It is better to use dark/bitter sweet chocolate or 70% cocoa to make a cake. Any brand should be okay. 

However, this time, I used Cote d'Or brand.

For cocoa powder, use Varlhona or Callebaut (can be found at Sunlik).

For chocolate chip, buy converture not compound or Hershey's brand at any supermarket.

Reply

Passionate About BakingJune 12, 2013 at 2:46 PM

This looks really good Doris! Think I will give it a try soon. :) Thanks for sharing. Yummy!

Reply

Replies

DGJune 12, 2013 at 5:45 PM

Hi Jane, Thanks, I'm sure you will love it. Really can't wait to see your version :)

Reply

AmyJune 12, 2013 at 3:52 PM

Your brownies sound perfect and delicious. What a decadent indulgence. Thank you for testing and searching brownie recipes for us. :)

Reply

Angel @ Cook.Bake.LoveJune 14, 2013 at 1:43 PM

The brownie really looks very fudgy. Bookmarked.

Reply

Ann LowJune 15, 2013 at 10:32 PM

Wooo Ilove fudgy brownie too. Definitely love to try this too.

Reply

eileen, hundred eighty degreesJune 15, 2013 at 10:37 PM

Hi Doris, sound good. I'm sure to bake this one day. Thanks for sharing: )

Reply

Mary MohJune 16, 2013 at 4:41 AM

Yay...you made my favourite cake, the right type...fudgy and chewy.....mmmm. This won't last long in my house :D

Reply

MamaFaMiJuly 1, 2013 at 4:14 PM

Hello DG...

Wahhh today I torture betullah. Macam manalah i tak nak lari from cyber like this. Everywhere I clicked, people will say, best ever tasted this and that. I ni ada 'best-ever-tasted' allergy! Huwaaaa.. sakitlah I macam ni. Now got to copy down the recipe.. at least can ease a bit of the allergy! Hahahaha...

Reply

Replies

DGJuly 4, 2013 at 1:43 PM

Hahahahha MamaFami, you are so cute.

Same to me, I already got so much headache to select all the long list bookmarked recipe, since I got lesser and lesser time to bake. Hahahaaaa ...

Reply

Esther@thefussfreechefJuly 7, 2013 at 10:37 AM

Fudgey brownies are my favourite! I have a favourite recipe, but would love to give this a try, always good to have a few reliabie recpes on hand.

Reply

Replies

DGJuly 8, 2013 at 4:56 PM

Hi Esther,

Thanks for dropping by. Give this recipe a try whenever you're free and I'm sure you will love it as much as I do. :)

Reply

ZoeJuly 10, 2013 at 7:28 AM

Hi Doris,

I have baked a few of Martha Stewart brownies and won

Hasil (Bahasa Indonesia) 1:

XDiuji & terasaSuper Fudgy BrowniesCobalah beberapa brownies begitu jauh, bahkan ini akan menjadi brownies terbaik yang pernah dibuat. Sebuah paduan yang bagus dari fudgy dan kenyal, itu adalah persis seperti yang saya ingin mereka menjadi:). Pastikan untuk menggunakan kualitas yang baik dari cokelat maka itu pasti akan memuaskan keinginan Anda :)Sumber: Martha Stewart melalui Ricke di dapur biasaBahan120 g mentega tawar, potong menjadi potongan-potongan, ditambah lebih untuk panci225 gram Semisweet atau cokelat pahit, dicincang200 gr gula (asli 280 gr)3 besar telur1 sdt vanili ekstrak130 g tepung terigu 30 gram coklat bubuk1/2 sdt Baking powder1/2 sdt garam50 gr cokelat converture tetesan / chocolate chips (optional)Metode:-Menggunakan metode ganda mendidih, melelehkan mentega dan coklat, aduk sampai mencair dan dicampur. Tambahkan gula, aduk sementara dan Matikan api, campuran untuk menggabungkan (khawatir jika gula tidak meleleh). Sisihkan.-Panaskan oven 180C Anda-Tambahkan telur dan vanili, campuran untuk menggabungkan. (Cara mengubah sedikit, karena saya tidak suka saya brownies menjadi lengket tekstur, Sebaliknya saya Kocok telur dengan mixer tangan (bebas-mesin) sampai dimasukkan (tidak begitu lama), kemudian tambahkan cokelat leleh di 3 kali sampai baik dimasukkan).-Tambahkan tepung bergeser, kakao bubuk, BP, garam dan cokelat tetesan, campuran hanya sampai basah (tidak overmix).-Transfer adonan ke 8 atau 9 inci panci, atas halus.-Panggang selama 50 menit (periksa di bawah ini update) atau sampai tusuk gigi dimasukkan ke dalam pusat keluar dengan beberapa remah basah terpasang. - Cool in pan for at least 30 mins ( I just leave it to cool in a pan and transfer out before cutting).UPDATED (29/06/15): I baked it again, however, this time, I'm not too sure, it's a bit dry for 50 mins. So, next time I will bake for 25 mins.DG at Tuesday, June 11, 2013Happy FlourJune 11, 2013 at 3:52 PMSince you gave a good compliment on this brownies I must tried this out. Thanks for sharing!ReplyRepliesDGJune 11, 2013 at 4:03 PMYes yes, you should try this definitely you will love this :)ReplyYummy BakesJune 11, 2013 at 4:34 PMI am here to assure you - this is very good - must try it. :)ReplyPhong HongJune 11, 2013 at 4:40 PMI love brownies and I must try this recipe since you have given it a big thumbs up!ReplybusygranJune 11, 2013 at 5:53 PMI love fudgy brownies! Drool!ReplyEdith CJune 11, 2013 at 7:34 PMI love fudgy brownies too! Book marking this!!!!!!ReplyAnonymousJune 12, 2013 at 9:55 AMHi, may I know which brand of chocolate did you use?--VivienReplyRepliesDGJune 12, 2013 at 11:05 AMHi Vivien,I don't have particular favourites brand of chocolate bar (it could be Cadbury, Hershey's, Lindt etc.) It is better to use dark/bitter sweet chocolate or 70% cocoa to make a cake. Any brand should be okay. However, this time, I used Cote d'Or brand.For cocoa powder, use Varlhona or Callebaut (can be found at Sunlik).For chocolate chip, buy converture not compound or Hershey's brand at any supermarket.ReplyPassionate About BakingJune 12, 2013 at 2:46 PMThis looks really good Doris! Think I will give it a try soon. :) Thanks for sharing. Yummy!ReplyRepliesDGJune 12, 2013 at 5:45 PMHi Jane, Thanks, I'm sure you will love it. Really can't wait to see your version :)ReplyAmyJune 12, 2013 at 3:52 PMYour brownies sound perfect and delicious. What a decadent indulgence. Thank you for testing and searching brownie recipes for us. :)ReplyAngel @ Cook.Bake.LoveJune 14, 2013 at 1:43 PMThe brownie really looks very fudgy. Bookmarked.ReplyAnn LowJune 15, 2013 at 10:32 PMWooo Ilove fudgy brownie too. Definitely love to try this too.Replyeileen, hundred eighty degreesJune 15, 2013 at 10:37 PMHi Doris, sound good. I'm sure to bake this one day. Thanks for sharing: )ReplyMary MohJune 16, 2013 at 4:41 AMYay...you made my favourite cake, the right type...fudgy and chewy.....mmmm. This won't last long in my house :DReplyMamaFaMiJuly 1, 2013 at 4:14 PMHello DG...Wahhh today I torture betullah. Macam manalah i tak nak lari from cyber like this. Everywhere I clicked, people will say, best ever tasted this and that. I ni ada 'best-ever-tasted' allergy! Huwaaaa.. sakitlah I macam ni. Now got to copy down the recipe.. at least can ease a bit of the allergy! Hahahaha...ReplyRepliesDGJuly 4, 2013 at 1:43 PMHahahahha MamaFami, you are so cute.Same to me, I already got so much headache to select all the long list bookmarked recipe, since I got lesser and lesser time to bake. Hahahaaaa ...ReplyEsther@thefussfreechefJuly 7, 2013 at 10:37 AMFudgey brownies are my favourite! I have a favourite recipe, but would love to give this a try, always good to have a few reliabie recpes on hand.ReplyRepliesDGJuly 8, 2013 at 4:56 PMHi Esther,Thanks for dropping by. Give this recipe a try whenever you're free and I'm sure you will love it as much as I do. :)ReplyZoeJuly 10, 2013 at 7:28 AMHi Doris,I have baked a few of Martha Stewart brownies and won

Hasil (Bahasa Indonesia) 2:

X Diuji & Terasa super fudgy Brownies Coba beberapa brownies sejauh ini, sebenarnya ini akan menjadi brownies terbaik yang pernah saya buat. Sebuah paduan yang bagus dari fudgy dan kenyal, itu hanya cara saya ingin mereka menjadi :). Pastikan untuk menggunakan kualitas yang baik dari cokelat hitam maka pasti akan memuaskan keinginan Anda :) Sumber: Martha Stewart via Kitchen Biasa Ricke ini Bahan 120 gr mentega tawar, potong-potong, ditambah lagi untuk pan 225 gr semisweet atau cokelat pahit, cincang 200 gr Gula (asli 280 gr) 3 telur besar 1 sdt Vanilla Extract 130 gr Semua tujuan-tepung  30 gr Cocoa powder 1/2 sdt Baking powder 1/2 sdt garam 50 gr cokelat converture droplet / chocolate chips (opsional) Metode: - Menggunakan metode mendidih ganda, mencairkan mentega dan cokelat, aduk sampai meleleh dan campuran. Tambahkan gula, aduk sebentar dan matikan api, aduk untuk menggabungkan (khawatir jika gula tidak meleleh). Sisihkan. - Panaskan oven Anda untuk 180C - Tambahkan telur dan vanili, aduk untuk menggabungkan. (Saya memodifikasi sedikit, karena saya tidak suka brownies saya menjadi tekstur lengket, bukannya saya mengalahkan telur dengan mixer tangan (non-mesin) sampai dimasukkan (tidak begitu lama), kemudian tambahkan cokelat meleleh di 3 kali sampai dengan baik dimasukkan). - Tambahkan tepung bergeser, cocoa powder, BP, garam dan coklat droplet, campuran hanya sampai dibasahi (tidak overmix). - transfer adonan ke 8 atau 9 pan inch, atas halus. - Panggang selama 50 menit (cek bawah update) atau sampai tusuk gigi yang terpasang di tengah keluar dengan beberapa remah-remah lembab menempel.  - Cool dalam panci selama minimal 30 menit (saya hanya meninggalkannya untuk mendinginkan dalam panci dan mentransfer sebelum pemotongan). UPDATED (29/06 / 15): saya dipanggang lagi, namun, kali ini, saya tidak terlalu yakin, itu agak kering selama 50 menit. Jadi, lain kali aku akan panggang selama 25 menit. DG di Selasa, Juni 11, 2013 Selamat FlourJune 11, 2013 at 3:52 Karena Anda memberi pujian yang baik pada brownies ini saya harus mencoba ini. ! Terima kasih untuk berbagi Balas Balasan DGJune 11, 2013 at 04:03 Ya ya, Anda harus mencoba ini pasti Anda akan menyukai ini :) Balas Lezat BakesJune 11, 2013 at 16:34 Saya di sini untuk meyakinkan Anda - ini sangat baik - harus mencobanya. :) Balas Phong HongJune 11, 2013 at 04:40 Saya suka brownies dan saya harus mencoba resep ini karena Anda telah memberikan besar thumbs up! Balas busygranJune 11, 2013 at 17:53 Saya suka brownies fudgy! Ngiler! Balas Edith CJune 11, 2013 at 19:34 Saya suka brownies fudgy juga! Buku menandai ini !!!!!! Balas AnonymousJune 12, 2013 at 09:55 Hi, mungkin saya tahu mana merek cokelat yang Anda gunakan? --Vivien Balas Balasan DGJune 12, 2013 at 11:05 Hi Vivien, saya tidak memiliki merek favorit tertentu chocolate bar (bisa Cadbury, Hershey, Lindt dll) lebih baik untuk menggunakan dark / pahit cokelat manis atau 70% kakao untuk membuat kue. Setiap merek harus baik-baik saja.  Namun, kali ini, saya menggunakan Cote d'Or merek. Untuk coklat bubuk, gunakan Varlhona atau Callebaut (dapat ditemukan di Sunlik). Untuk chocolate chip, membeli converture tidak senyawa atau merek Hershey di supermarket manapun. Balas Passionate Tentang BakingJune 12, 2013 at 2:46 ini terlihat sangat bagus Doris! Pikir saya akan mencobanya segera. :) Terima kasih telah berbagi. Yummy! Balas Balasan DGJune 12, 2013 at 5:45 Hi Jane, Terima kasih, saya yakin Anda akan menyukainya. Benar-benar tidak sabar untuk melihat versi :) Balas AmyJune 12, 2013 at 03:52 brownies Anda terdengar sempurna dan lezat. Apa dekaden mengumbar. Terima kasih untuk pengujian dan mencari resep brownies bagi kita. :) Balas Malaikat @ Cook.Bake.LoveJune 14, 2013 at 01:43 brownie benar-benar terlihat sangat fudgy. Bookmark. Balas Ann LowJune 15, 2013 at 10:32 Wooo Ilove fudgy brownies juga. Pasti senang untuk mencoba ini juga. Balas eileen, ratus delapan puluh degreesJune 15, 2013 at 22:37 Hi Doris, suara yang bagus. Saya yakin untuk memanggang ini satu hari. Terima kasih untuk berbagi:) Balas Mary MohJune 16, 2013 at 04:41 Yay ... Anda membuat kue favorit saya, jenis yang tepat ... fudgy dan kenyal ..... mmmm. Ini tidak akan bertahan lama di rumah saya: D Balas MamaFaMiJuly 1, 2013 at 04:14 Hello DG ... Wahhh hari ini aku menyiksa betullah. Macam manalah aku tak nak lari dari dunia maya seperti ini. Di mana-mana saya diklik, orang akan berkata, terbaik yang pernah mencicipi ini dan itu. Aku ni ADA 'terbaik yang pernah-rasakan' alergi! Huwaaaa .. sakitlah saya Macam ni. Sekarang harus menyalin resep .. setidaknya dapat meringankan sedikit alergi! Hahahaha ... Balas Balasan DGJuly 4, 2013 at 01:43 hahahahha MamaFami, Anda sangat lucu. Sama dengan saya, saya sudah punya begitu banyak sakit kepala untuk memilih semua daftar panjang resep bookmark, karena saya punya waktu yang lebih kecil dan lebih kecil untuk membakar. Hahahaaaa ... Balas Esther @ thefussfreechefJuly 7, 2013 at 10:37 brownies fudgey adalah favorit saya! Saya punya resep favorit, tapi akan senang untuk memberikan ini mencoba, selalu baik untuk memiliki beberapa recpes reliabie di tangan. Balas Balasan DGJuly 8, 2013 at 4:56 Hi Esther, Terima kasih untuk mampir. Memberikan resep ini mencoba setiap kali Anda gratis dan saya yakin Anda akan menyukainya sebanyak seperti yang saya lakukan. :) Balas ZoeJuly 10, 2013 at 7:28 Hi Doris, saya telah dipanggang beberapa Martha Stewart brownies dan won