To date, only one study has assesse

To date, only one study has assessed the role of diet

self-efficacy in the relationship between stress and food

intake. Foreyt et al. [27] used a series of questionnaires

and found that women reported lower diet self-efficacy

and greater levels of stress compared to men. Further,

obese participants reported significantly lower diet self-
efficacy compared with that of average-weight indivi-
duals [27]. Although this study demonstrates positive associations between diet self-efficacy, stress and weight,

Foreyt and colleagues did not examine specific intake of

nutrients, such as fat and salt, which may influence indi-
viduals’ physical health status.

The goal of the current study was to investigate the relationship between perceived stress and fat and salt intake, and to evaluate the moderating role of self-efficacy

in young adults. In order to address previous mixed

findings on the role of self-efficacy, we measured both

general self-efficacy and diet self-efficacy. It was hypothesized that increases in perceived stress would associate with increases in fat and salt intake. It was also

hypothesized that diet self-efficacy would moderate the

relationship between stress and food intake, in that high

stressed individuals with high diet self-efficacy would

report lower fat and salt intake compared with high

stressed-low diet self-efficacy individuals. Overall, the

highest sodium and fat intake was expected in individuals reporting high stress and low diet self-efficacy

and the lowest sodium and fat intake was expected in

students reporting low stress and high diet self-efficacy;

low stress-low diet self-efficacy and high stress-high diet

self-efficacy groups were not expected to differ in nutrient intake. Finally, in line with Bandura’s theory, general

self-efficacy was not expected to moderate the relationship between perceived stress and nutrient intake.

Hasil (Bahasa Indonesia) 2:

Sampai saat ini, hanya satu studi telah menilai peran diet self-efficacy dalam hubungan antara stres dan makanan asupan. Foreyt dkk. [27] menggunakan serangkaian kuesioner dan menemukan bahwa wanita yang dilaporkan lebih rendah diet self-efficacy dan tingkat yang lebih besar dari stres dibandingkan pria. Selanjutnya, peserta obesitas dilaporkan diet diri secara signifikan lebih rendah efikasi dibandingkan dengan rata-rata berat badan indivi- duals [27]. Meskipun studi ini menunjukkan hubungan positif antara diet self-efficacy, stres dan berat badan, Foreyt dan rekan tidak memeriksa asupan spesifik nutrisi, seperti lemak dan garam, yang dapat mempengaruhi-individu status kesehatan fisik individu-'. Tujuan dari penelitian ini adalah untuk menyelidiki hubungan antara stres yang dirasakan dan lemak dan asupan garam, dan mengevaluasi peran moderasi dari self-efficacy pada orang dewasa muda. Untuk mengatasi dicampur sebelumnya temuan tentang peran self-efficacy, kami mengukur baik umum self-efficacy dan diet self-efficacy. Itu adalah hipotesis bahwa peningkatan stres yang dirasakan akan mengasosiasikan dengan peningkatan asupan lemak dan garam. Hal itu juga hipotesis bahwa diet self-efficacy akan memoderasi hubungan antara stres dan asupan makanan, dalam tinggi individu stres dengan diet tinggi self-efficacy akan melaporkan asupan lemak dan garam yang lebih rendah dibandingkan dengan tinggi diet menekankan rendah individu self-efficacy. Secara keseluruhan, natrium dan lemak asupan tertinggi diperkirakan pada individu melaporkan stres yang tinggi dan diet rendah self-efficacy dan natrium dan lemak asupan terendah diharapkan siswa melaporkan stres rendah dan diet tinggi self-efficacy; rendah stres diet rendah self-efficacy dan diet stres tinggi tinggi kelompok self-efficacy tidak diharapkan berbeda dalam asupan gizi. Akhirnya, sejalan dengan teori Bandura, general self-efficacy tidak diharapkan untuk memoderasi hubungan antara stres yang dirasakan dan asupan gizi.