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Bacillus cereus group of bacteriaB.
Bacillus cereus group of bacteria
B. cereus is a Gram positive, rod-shaped,
spore-forming motile bacterium with perit-richous flagella (Christiansson 2011) which
can grow in aerobic or faculatively anaero-bic conditions and can survive pasteurisa-tion (Granum 2005). It is a member of
the Bacillus cereus group which, in addi-tion to B. cereus, comprises five other
very closely related species, B. thuringi-ensis, B. mycoides, B. weihenstephanensis,
B. pseudomycoides and B. anthracis that are
very difficult to distinguish (Table 2; Tallent
et al. 2012a). B. cereus group bacteria can
be isolated on selective mannitol egg yolk
polymyxin agar (MYP). The colonies are
pink (mannitol negative) with a zone of
precipitate (lecithinase positive) (Mossel,
Koopman and Jongerius 1967). Traditional
biochemical tests for the identification of B.
cereus ( sensu stricto) are Voges-Proskauer
(positive), nitrate reduction (positive), glu-cose fermentation (positive) and catalase
(positive) (Table 2). The optimum tem-perature for growth of B. cereus group is
30–37 °C although they have the ability to
grow at temperatures in the range 4.5 to 50
°C (Claus and Berkley 1986).
B. cereus is a Gram positive, rod-shaped,
spore-forming motile bacterium with perit-richous flagella (Christiansson 2011) which
can grow in aerobic or faculatively anaero-bic conditions and can survive pasteurisa-tion (Granum 2005). It is a member of
the Bacillus cereus group which, in addi-tion to B. cereus, comprises five other
very closely related species, B. thuringi-ensis, B. mycoides, B. weihenstephanensis,
B. pseudomycoides and B. anthracis that are
very difficult to distinguish (Table 2; Tallent
et al. 2012a). B. cereus group bacteria can
be isolated on selective mannitol egg yolk
polymyxin agar (MYP). The colonies are
pink (mannitol negative) with a zone of
precipitate (lecithinase positive) (Mossel,
Koopman and Jongerius 1967). Traditional
biochemical tests for the identification of B.
cereus ( sensu stricto) are Voges-Proskauer
(positive), nitrate reduction (positive), glu-cose fermentation (positive) and catalase
(positive) (Table 2). The optimum tem-perature for growth of B. cereus group is
30–37 °C although they have the ability to
grow at temperatures in the range 4.5 to 50
°C (Claus and Berkley 1986).
0/5000
Bacillus cereus group of bacteria
B. cereus is a Gram positive, rod-shaped,
spore-forming motile bacterium with perit-richous flagella (Christiansson 2011) which
can grow in aerobic or faculatively anaero-bic conditions and can survive pasteurisa-tion (Granum 2005). It is a member of
the Bacillus cereus group which, in addi-tion to B. cereus, comprises five other
very closely related species, B. thuringi-ensis, B. mycoides, B. weihenstephanensis,
B. pseudomycoides and B. anthracis that are
very difficult to distinguish (Table 2; Tallent
et al. 2012a). B. cereus group bacteria can
be isolated on selective mannitol egg yolk
polymyxin agar (MYP). The colonies are
pink (mannitol negative) with a zone of
precipitate (lecithinase positive) (Mossel,
Koopman and Jongerius 1967). Traditional
biochemical tests for the identification of B.
cereus ( sensu stricto) are Voges-Proskauer
(positive), nitrate reduction (positive), glu-cose fermentation (positive) and catalase
(positive) (Table 2). The optimum tem-perature for growth of B. cereus group is
30–37 °C although they have the ability to
grow at temperatures in the range 4.5 to 50
°C (Claus and Berkley 1986).
B. cereus is a Gram positive, rod-shaped,
spore-forming motile bacterium with perit-richous flagella (Christiansson 2011) which
can grow in aerobic or faculatively anaero-bic conditions and can survive pasteurisa-tion (Granum 2005). It is a member of
the Bacillus cereus group which, in addi-tion to B. cereus, comprises five other
very closely related species, B. thuringi-ensis, B. mycoides, B. weihenstephanensis,
B. pseudomycoides and B. anthracis that are
very difficult to distinguish (Table 2; Tallent
et al. 2012a). B. cereus group bacteria can
be isolated on selective mannitol egg yolk
polymyxin agar (MYP). The colonies are
pink (mannitol negative) with a zone of
precipitate (lecithinase positive) (Mossel,
Koopman and Jongerius 1967). Traditional
biochemical tests for the identification of B.
cereus ( sensu stricto) are Voges-Proskauer
(positive), nitrate reduction (positive), glu-cose fermentation (positive) and catalase
(positive) (Table 2). The optimum tem-perature for growth of B. cereus group is
30–37 °C although they have the ability to
grow at temperatures in the range 4.5 to 50
°C (Claus and Berkley 1986).
Sedang diterjemahkan, harap tunggu..
Bacillus cereus kelompok bakteri
B. cereus adalah positif, berbentuk batang, Gram
membentuk spora bakteri motil dengan perit-richous flagella (Christiansson 2011) yang
dapat tumbuh dalam kondisi aerob atau faculatively anaero-bic dan dapat bertahan hidup pasteurisa-tion (Granum 2005). Ini adalah anggota dari
kelompok cereus Bacillus yang, di Addi-tion ke B. cereus, terdiri dari lima lainnya
spesies sangat erat terkait, B. thuringi-ensis, B. mycoides, B. weihenstephanensis,
B. pseudomycoides dan B. anthracis yang
sangat sulit untuk membedakan (Tabel 2; Tallent
. et al 2012a). B. bakteri kelompok cereus dapat
diisolasi pada selektif manitol kuning telur
polimiksin agar (MYP). Koloni yang
merah muda (mannitol negatif) dengan zona
endapan (lecithinase positif) (Mossel,
Koopman dan Jongerius 1967). Tradisional
tes biokimia untuk identifikasi B.
cereus (sensu stricto) adalah Voges Proskauer-
(positif), reduksi nitrat (positif), glu-cose fermentasi (positif) dan katalase
(positif) (Tabel 2). Optimal tem-perature untuk pertumbuhan B. cereus adalah kelompok
30-37 ° C meskipun mereka memiliki kemampuan untuk
tumbuh pada suhu di kisaran 4,5-50
° C (Claus dan Berkley 1986).
B. cereus adalah positif, berbentuk batang, Gram
membentuk spora bakteri motil dengan perit-richous flagella (Christiansson 2011) yang
dapat tumbuh dalam kondisi aerob atau faculatively anaero-bic dan dapat bertahan hidup pasteurisa-tion (Granum 2005). Ini adalah anggota dari
kelompok cereus Bacillus yang, di Addi-tion ke B. cereus, terdiri dari lima lainnya
spesies sangat erat terkait, B. thuringi-ensis, B. mycoides, B. weihenstephanensis,
B. pseudomycoides dan B. anthracis yang
sangat sulit untuk membedakan (Tabel 2; Tallent
. et al 2012a). B. bakteri kelompok cereus dapat
diisolasi pada selektif manitol kuning telur
polimiksin agar (MYP). Koloni yang
merah muda (mannitol negatif) dengan zona
endapan (lecithinase positif) (Mossel,
Koopman dan Jongerius 1967). Tradisional
tes biokimia untuk identifikasi B.
cereus (sensu stricto) adalah Voges Proskauer-
(positif), reduksi nitrat (positif), glu-cose fermentasi (positif) dan katalase
(positif) (Tabel 2). Optimal tem-perature untuk pertumbuhan B. cereus adalah kelompok
30-37 ° C meskipun mereka memiliki kemampuan untuk
tumbuh pada suhu di kisaran 4,5-50
° C (Claus dan Berkley 1986).
Sedang diterjemahkan, harap tunggu..
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