The composition of various proteins

The composition of various proteins may be so
unique that their influence on physiological function
in the human body could be quite different. The
quality of a protein is vital when considering the
nutritional benefits that it can provide. Determining
the quality of a protein is determined by assessing its
essential amino acid composition, digestibility and
bioavailability of amino acids (FAO/WHO, 1990).
There are several measurement scales and
techniqu

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Komposisi berbagai protein mungkin begitu unik bahwa pengaruh mereka pada fungsi fisiologis dalam tubuh manusia bisa sangat berbeda. The Kualitas protein sangat penting ketika mempertimbangkan Manfaat nutrisi yang dapat memberikan. Menentukan Kualitas protein ditentukan oleh penilaian yang komposisi asam amino esensial, daya cerna dan ketersediaanhayati asam amino (FAO / WHO, 1990). Ada beberapa skala pengukuran dan techniqu