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RESULTSThe GMD was greater for hard wheat than for corn(998, 1,111, and 1,250 µm for wheat and 774, 922, and1,165 µm for corn passed through 6-, 8-, and 10-mmscreens, respectively; Table 2). However, the percentageof coarse particles (>2,500 µm) was greater for the dietsbased on corn than for the diets based on durum wheat (average of the 3 diets of 10.44 and 4.76%, respectively;Table 3). The percentage of coarse particles (>2,500µm) increased as the size of the screen increased (averageof 2.32, 6.13, and 14.37% for diets based on cerealground with 6-, 8-, and 10-mm screens, respectively).
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