Materials - Step #3heat source (ele

Materials - Step #3
heat source (electric stove)
iodine
red phosphorous
pseudo/ephedrine
distilled H2O
duct tape
rubbermaid "server" jug
visionware bowl
fan (for cooling bowl)
towel



....to answer a couple questions real quick, fzr96.....it shouldn't have cooked for 4 hours......only about 1 to 1 1/2 hours......and if it never pulled, then it was never done........Here, this might help answer the questions...... I use a 4000ml vacuum, or filter flask, cuz it has a nipple on the side. I attach a clear hose to this nipple, with a hose clamp, and pinch the hose closed with a pair of vise grips. Then I'm ready to get started. Here's the ratio..... take whatever amount of E you have, and match it with I. Then divide the amount of E you have, and that's how much R you need to use. My teacher told me though, that if you were to make less than an ounce of honey, you have to use half the amount of R, instead of 1/3. I don't know though, cuz I've never done less than 4 ounces. So, if it's 4 ounces, i should have 240 grams E, 240 grams I, and 80 grams of R. Take the flask, and first dump in the R. Then, dump in the E. Add 3 small capfuls of distilled water. If you're using re-used R, then add a small bump of hydrogen peroxide. Okay, now this part is the best. Add in the I, but be sure to hurry up and stopper the flask. Then use duct tape to wrap around the stopper and neck of flask, to ensure it doesn't pop off on you. Now, pick up the flask and stir the contents. Sometimes it's quick, and sometimes it's not, but the contents inside should start getting liquidy. If it happens quick, the contents will appear to start to grow. Shake more, in order to calm it down, cuz you don't want a fast reaction. You should notice that the water is pushing, and air maybe coming out the right side gas can. Keep stirring and shaking till the entire contents are liquidy. If you look inside the flask, you'll notice tiny little sprinkles everywhere in the mix. This is caused by the I reacting with the R, and creating Hydriodic acid. Keep your eye on it. You'll notice that at first, you have to stir the contents to calm it down. Then after about 15 minutes, it calms down on its own. Then, you have to stir to keep the reaction going. Let this stirring go on for about half an hour or so. Then, get a large stainless steel stock pot, and one of those portable electric stoves. Make sure you use the low burning side.... I went ahead and tested my reaction heat by getting a candy thermometer, and placing the stock pot on the stove and turning it on, I've noticed that you don't ever want your heat to get higher than 180 degrees, and that you should start cooking at 150 degrees... Test your stove out before you cook, and look at the dial on the stove, as to where the certain degrees are. Now, place the stock pot on the stove, at 150 degrees, and place the flask in the pot. Pick up the flask every few minutes and keep stirring, replacing the flask back in the pot. After about half an hour of this, (making it 1 hour total cook time), turn up the heat to 180 degrees and keep the stirring process up. You'll notice that the contents will get real liquidy, and a yellow film will be inside. The mix will look like it wants to literally grow inside the flask. After a few more shakes, let it go, you'll notice that more air and water will get pushed out of the gas can and the reaction will get violent. At this stage, I usually throw a towel over the top of the flask, cuz I've had accidents before, like the hose coming out of the stopper and contents get sprayed everywhere. When the push/pull is a rockin away, then unplug the stove and let it go. When the pushing has stopped, check the flask. The contents should have grown, and filled the entire flask, and a swirling green/white smoke should fill the flask. If this didn't happen, then it's not done. Plug back in the stove, and let it go. This final reaction, is what turns your E into Honey. What happens, is the contents reach a totally hydrogen state. The last of the I has turned into Hydriodic acid and all the oxygen gets pushed out of the flask. This is where you get the pull from...Cuz the hydrogen state combined with heat, creates a pressurized vacuum state. After this final reaction has happened, let the flask cool down, and every 2 minutes, stir the contents. You do this, because when you stir up the contents, you make sure that more E gets turned into Honey. Then when the flask has cooled down to a warm state, keep the nipple hose pinched, and release the vice grips. Place a funnel into the hose, and add distilled water to the funnel, then unpinch the hose and let the water into the flask. Let air get in through the hose cuz if you don't, then as soon as the water hits the inside of the flask, the vacuum will pick up and suck water from the push/ pull. Add more distilled water and remove the duct tape and stopper. Shake the flask around, and pour the contents into a heavy visionware bowl. Add more di

Hasil (Melayu) 1:

Bahan - langkah #3sumber haba (dapur elektrik)iodinfosforus merahpseudo/Dietsuling H2Osegulung pita pelekatJag rubbermaid "pelayan"mangkuk visionwarekipas (untuk menyejukkan mangkuk)tuala ....to answer a couple questions real quick, fzr96.....it shouldn't have cooked for 4 hours......only about 1 to 1 1/2 hours......and if it never pulled, then it was never done........Here, this might help answer the questions...... I use a 4000ml vacuum, or filter flask, cuz it has a nipple on the side. I attach a clear hose to this nipple, with a hose clamp, and pinch the hose closed with a pair of vise grips. Then I'm ready to get started. Here's the ratio..... take whatever amount of E you have, and match it with I. Then divide the amount of E you have, and that's how much R you need to use. My teacher told me though, that if you were to make less than an ounce of honey, you have to use half the amount of R, instead of 1/3. I don't know though, cuz I've never done less than 4 ounces. So, if it's 4 ounces, i should have 240 grams E, 240 grams I, and 80 grams of R. Take the flask, and first dump in the R. Then, dump in the E. Add 3 small capfuls of distilled water. If you're using re-used R, then add a small bump of hydrogen peroxide. Okay, now this part is the best. Add in the I, but be sure to hurry up and stopper the flask. Then use duct tape to wrap around the stopper and neck of flask, to ensure it doesn't pop off on you. Now, pick up the flask and stir the contents. Sometimes it's quick, and sometimes it's not, but the contents inside should start getting liquidy. If it happens quick, the contents will appear to start to grow. Shake more, in order to calm it down, cuz you don't want a fast reaction. You should notice that the water is pushing, and air maybe coming out the right side gas can. Keep stirring and shaking till the entire contents are liquidy. If you look inside the flask, you'll notice tiny little sprinkles everywhere in the mix. This is caused by the I reacting with the R, and creating Hydriodic acid. Keep your eye on it. You'll notice that at first, you have to stir the contents to calm it down. Then after about 15 minutes, it calms down on its own. Then, you have to stir to keep the reaction going. Let this stirring go on for about half an hour or so. Then, get a large stainless steel stock pot, and one of those portable electric stoves. Make sure you use the low burning side.... I went ahead and tested my reaction heat by getting a candy thermometer, and placing the stock pot on the stove and turning it on, I've noticed that you don't ever want your heat to get higher than 180 degrees, and that you should start cooking at 150 degrees... Test your stove out before you cook, and look at the dial on the stove, as to where the certain degrees are. Now, place the stock pot on the stove, at 150 degrees, and place the flask in the pot. Pick up the flask every few minutes and keep stirring, replacing the flask back in the pot. After about half an hour of this, (making it 1 hour total cook time), turn up the heat to 180 degrees and keep the stirring process up. You'll notice that the contents will get real liquidy, and a yellow film will be inside. The mix will look like it wants to literally grow inside the flask. After a few more shakes, let it go, you'll notice that more air and water will get pushed out of the gas can and the reaction will get violent. At this stage, I usually throw a towel over the top of the flask, cuz I've had accidents before, like the hose coming out of the stopper and contents get sprayed everywhere. When the push/pull is a rockin away, then unplug the stove and let it go. When the pushing has stopped, check the flask. The contents should have grown, and filled the entire flask, and a swirling green/white smoke should fill the flask. If this didn't happen, then it's not done. Plug back in the stove, and let it go. This final reaction, is what turns your E into Honey. What happens, is the contents reach a totally hydrogen state. The last of the I has turned into Hydriodic acid and all the oxygen gets pushed out of the flask. This is where you get the pull from...Cuz the hydrogen state combined with heat, creates a pressurized vacuum state. After this final reaction has happened, let the flask cool down, and every 2 minutes, stir the contents. You do this, because when you stir up the contents, you make sure that more E gets turned into Honey. Then when the flask has cooled down to a warm state, keep the nipple hose pinched, and release the vice grips. Place a funnel into the hose, and add distilled water to the funnel, then unpinch the hose and let the water into the flask. Let air get in through the hose cuz if you don't, then as soon as the water hits the inside of the flask, the vacuum will pick up and suck water from the push/ pull. Add more distilled water and remove the duct tape and stopper. Shake the flask around, and pour the contents into a heavy visionware bowl. Add more di