Despite the existence of substantia

Despite the existence of substantial published
information on the total levels of CGA in coffee, more research is needed on the composition of minor phenolic compounds and
specific CGA isomers (and related substances) in green and roasted coffee beans, as well as their impact on coffee quality.

Hasil (Bahasa Indonesia) 1:

Meskipun adanya substansial diterbitkaninformasi pada tingkat total CGA dalam kopi, penelitian lebih lanjut diperlukan pada komposisi senyawa fenolik yang kecil danspesifik CGA isomer (dan zat terkait) dalam biji kopi hijau dan dipanggang, serta dampaknya terhadap kualitas kopi.