The blends were prepared with excip

The blends were prepared with excipients indicated in table 1 and were encoded as A1, A2, A3, A4, A5, A6, A7 and A8. A newly designed modified hydrogenated fat (MHF) was evaluated to provide a cost effective alternative for avicel (MCC). MHF was mixed with other excipients like aerosil, primogel, calcium carbonate and starch to improve compressibility and flow characteristics. These blends were compared Avicel PH 200 which is most widely used directly compressible excipients. The performance of this blend was compared with those of MCC (Avicel)

Hasil (Bahasa Indonesia) 1:

Campuran yang disiapkan dengan excipients ditunjukkan dalam tabel 1 dan yang disandikan sebagai A1, A2, A3, A4, A5, A6, A7 dan A8. Lemak hidrogenasi diubah baru dirancang (MHF) dievaluasi untuk menyediakan alternatif yang efektif biaya untuk avicel (MCC). MHF dicampur dengan excipients lainnya seperti aerosil, primogel, kalsium karbonat dan pati untuk meningkatkan compressibility dan aliran karakteristik. Campuran ini dibandingkan 200 PH Avicel yang paling banyak digunakan langsung dpt excipients. Kinerja campuran ini dibandingkan dengan PKS (Avicel)