The seventy three isolates were rec

The seventy three isolates were recovered from the thirty
samples of the various categories of food. The recovered
isolate were characterized on the basis of colour, shape,
texture, margin, arrangement and staining characteristics
(Table 2).

Seventy three isolates were characterized on the basis of
colony morphology and the staining characteristics. It was
observed that thirty-nine isolates were gram (-ve) rods,
twenty-five isolates was gram (+ve) rods and nine isolates
was gram (+ve) cocci (Fig 2).

Hasil (Bahasa Indonesia) 2:

The 73 isolat pulih dari tiga puluh
sampel dari berbagai kategori makanan. Pulih
isolat dikarakterisasi berdasarkan warna, bentuk,
tekstur, marjin, penataan dan karakteristik pewarnaan
(Tabel 2). Tujuh puluh tiga isolat dikarakterisasi berdasarkan morfologi koloni dan karakteristik pewarnaan. Itu mengamati bahwa tiga puluh sembilan isolat gram (ve) batang, dua puluh lima isolat adalah gram (+ ve) batang dan sembilan isolat adalah gram (+ ve) cocci (Gambar 2).