Preparation of pomegranate peel and

Preparation of pomegranate peel and seed extract Pomegranate fruit having no visible external cuts or spoilage was purchased from the local market in Copenhagen (grown in Turkey). The fruit was washed and arils and peel were separated. The arils were then pressed to yield juice and seed. The seeds were washed with excess water for the removal of sugars and adhering materials. Peels and seeds were dried in an oven (Buch & Holm, 2730 Herlev, Denmark) at 55 °C for 3 h. Both parts were powdered in a coffee grinder (Braun AG Frankfurt/m Germany, type 4169) to get 40-mesh size powder.

Hasil (Bahasa Indonesia) 2:

Persiapan kulit delima dan buah delima ekstrak biji yang tidak memiliki luka eksternal terlihat atau pembusukan dibeli dari pasar lokal di Kopenhagen (tumbuh di Turki). Buah dicuci dan arils dan mengelupas dipisahkan. The arils kemudian ditekan untuk menghasilkan jus dan benih. Benih dicuci dengan air berlebih untuk menghilangkan gula dan bahan mengikuti. Kulit dan biji dikeringkan dalam oven (Buch & Holm, 2730 Herlev, Denmark) pada 55 ° C selama 3 jam. Kedua bagian itu bubuk dalam penggiling kopi (Braun AG Frankfurt / m Jerman, tipe 4169) untuk mendapatkan 40 mesh size bubuk.