Ingredients2 cupschocolate sandwich

Ingredients

2 cupschocolate sandwich cookie crumbs
2 tablespoonsbutter, melted
1/4 cuppacked brown sugar
1 teaspoonground cinnamon
2 poundscream cheese, softened
1 1/4 cupswhite sugar
1/3 cupheavy whipping cream
2 tablespoonsall-purpose flour
1 teaspoonvanilla extract
4eggs
1 1/2 cupschocolate sandwich cookie crumbs
16 ouncessour cream
1/4 cupwhite sugar
1 teaspoonvanilla extract
1 cupheavy whipping cream
1 1/2 cupssemisweet chocolate chips
1 teaspoonvanilla extract


Directions

Combine 2 cups cookie crumbs, melted butter, brown sugar, and cinnamon in a medium bowl; firmly press mixture evenly onto bottom and 1 inch up sides of a 10-inch springform pan. Bake at 350 degrees F (175 degrees C) for 5 minutes; set aside.

In a large bowl, beat cream cheese until smooth. Gradually mix in 1 1/4 cups sugar, 1/3 cup whipping cream, flour, and 1 teaspoon vanilla. Beat in eggs, one at a time, beating after each addition. Pour 1/3 of batter into prepared pan. Top with 1 1/2 cups cookie pieces; pour in remaining batter.

Bake at 350 degrees F (175 degrees C) for 45 minutes. Remove cake from oven. Combine sour cream, 1/4 cup sugar, and 1 teaspoon vanilla; spread evenly on cheesecake. Continue baking for 7 minutes. Turn oven off and leave in oven 30 minutes. Remove cheesecake, and let cool completely on a wire rack.

Combine 1 cup whipping cream and chocolate chips in a saucepan; stir over low heat until chocolate melts, and then stir in 1 teaspoon vanilla. Pour mixture over cheesecake while still warm. Refrigerate until serving time. Should be at least 8 hours for refrigerator time, remove about 1/2 hour to 1 hour before serving, remove ring from springform pan, decorate to choice and get out your fork!

Hasil (Bahasa Indonesia) 2:

Bahan 2 cupschocolate remah-remah roti kue 2 tablespoonsbutter, meleleh 1/4 cuppacked brown sugar 1 teaspoonground kayu manis 2 poundscream keju, melunak 1 1/4 gula cupswhite 1/3 cupheavy whipping cream 2 tablespoonsall tujuan-tepung 1 teaspoonvanilla ekstrak 4eggs 1 1/2 cupschocolate Sandwich Cookie remah-remah 16 ouncessour cream 1/4 gula cupwhite ekstrak 1 teaspoonvanilla 1 cupheavy whipping cream 1 1/2 cupssemisweet chocolate chips 1 teaspoonvanilla ekstrak Arah Campurkan 2 cangkir kue remah-remah, mentega cair, gula merah, dan kayu manis dalam mangkuk sedang; tegas tekan campuran merata ke bawah dan 1 inci sampai sisi dari springform pan 10-inch. Panggang pada suhu 350 derajat F (175 derajat C) selama 5 menit; sisihkan. Dalam mangkuk besar, mengalahkan krim keju sampai halus. Secara bertahap campuran dalam 1 1/4 cangkir gula, 1/3 cangkir whipping cream, tepung, dan 1 sendok teh vanili. Kocok telur, satu per satu, mengalahkan setelah setiap penambahan. Tuang 1/3 adonan ke dalam panci disiapkan. Top dengan 1 1/2 cangkir potongan kue; tuangkan dalam sisa adonan. Panggang pada suhu 350 derajat F (175 derajat C) selama 45 menit. Hapus kue dari oven. Campurkan krim asam, 1/4 cangkir gula, dan 1 sendok teh vanili; tersebar merata di cheesecake. Lanjutkan memanggang selama 7 menit. Matikan oven dan biarkan dalam oven 30 menit. Hapus cheesecake, dan biarkan dingin sepenuhnya pada rak kawat. Campurkan 1 cangkir whipping cream dan chocolate chips dalam panci; aduk panas lebih rendah sampai coklat mencair, kemudian aduk dalam 1 sendok teh vanili. Tuang campuran lebih dari cheesecake saat masih hangat. Dinginkan sampai menjalani hukuman. Harus minimal 8 jam untuk waktu kulkas, menghapus sekitar 1/2 jam sampai 1 jam sebelum disajikan, keluarkan cincin dari springform pan, menghias dengan pilihan dan keluar garpu Anda!