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Abstract: The aim of this study is
Abstract: The aim of this study is developing and validation of UV-spectrophotometric method for determination of
taurine in energy drink mixtures. The investigation includes validation of procedures for performance of the tests for
identification, purity and assay. Analytical parameters precision, accuracy, selectivity, linearity, limit of detection and limit of
quantitation were studied and compared. Developed method allows selectively determination of taurine in the present of
caffeine at different conditions (algorithm, wavelength zones). The preferences are estimation the analytical parameters from
the validation procedures. They let to compose the criteria in accordance with European Pharmacopoeia and EU regulates
about the use of official analytical programs for quality control of supplements containing taurine. The method has been
applied successfully in analysis of energy food drinks preparation in the appointed for each of their aspect of applications.
Keywords: Taurine, Energy Food Drinks, Ninhydrin Reaction, UV-VIS Spectrophotometry
taurine in energy drink mixtures. The investigation includes validation of procedures for performance of the tests for
identification, purity and assay. Analytical parameters precision, accuracy, selectivity, linearity, limit of detection and limit of
quantitation were studied and compared. Developed method allows selectively determination of taurine in the present of
caffeine at different conditions (algorithm, wavelength zones). The preferences are estimation the analytical parameters from
the validation procedures. They let to compose the criteria in accordance with European Pharmacopoeia and EU regulates
about the use of official analytical programs for quality control of supplements containing taurine. The method has been
applied successfully in analysis of energy food drinks preparation in the appointed for each of their aspect of applications.
Keywords: Taurine, Energy Food Drinks, Ninhydrin Reaction, UV-VIS Spectrophotometry
0/5000
Abstrak: Tujuan dari penelitian ini adalah mengembangkan dan validasi Spektrofotometri UV metode untuk penentuan
taurine dalam campuran minuman energi. Penyelidikan termasuk validasi prosedur untuk kinerja tes untuk
identifikasi, kemurnian dan pengujian. Parameter analisis presisi, akurasi, selektivitas, linearitas, batas Deteksi dan batas
kuantisasi belajar dan dibandingkan. Metode maju secara selektif memungkinkan penentuan Taurin di masa kini dari
kafein pada kondisi yang berbeda (algoritma, gelombang zona). Preferensi yang estimasi parameter analitis dari
prosedur validasi. Mereka membiarkan untuk menenangkan kriteria sesuai dengan Farmakope Eropa dan mengatur EU
tentang penggunaan program analisis resmi untuk kontrol kualitas suplemen yang mengandung Taurin. Metode telah
diterapkan berhasil dalam analisis energi minuman menyiapkan makanan yang ditunjuk untuk setiap aspek mereka aplikasi.
kata kunci: Taurin, minuman makanan energi, reaksi Ninhydrin Spektrofotometri UV-VIS
taurine dalam campuran minuman energi. Penyelidikan termasuk validasi prosedur untuk kinerja tes untuk
identifikasi, kemurnian dan pengujian. Parameter analisis presisi, akurasi, selektivitas, linearitas, batas Deteksi dan batas
kuantisasi belajar dan dibandingkan. Metode maju secara selektif memungkinkan penentuan Taurin di masa kini dari
kafein pada kondisi yang berbeda (algoritma, gelombang zona). Preferensi yang estimasi parameter analitis dari
prosedur validasi. Mereka membiarkan untuk menenangkan kriteria sesuai dengan Farmakope Eropa dan mengatur EU
tentang penggunaan program analisis resmi untuk kontrol kualitas suplemen yang mengandung Taurin. Metode telah
diterapkan berhasil dalam analisis energi minuman menyiapkan makanan yang ditunjuk untuk setiap aspek mereka aplikasi.
kata kunci: Taurin, minuman makanan energi, reaksi Ninhydrin Spektrofotometri UV-VIS
Sedang diterjemahkan, harap tunggu..
Abstract: The aim of this study is developing and validation of UV-spectrophotometric method for determination of
taurine in energy drink mixtures. The investigation includes validation of procedures for performance of the tests for
identification, purity and assay. Analytical parameters precision, accuracy, selectivity, linearity, limit of detection and limit of
quantitation were studied and compared. Developed method allows selectively determination of taurine in the present of
caffeine at different conditions (algorithm, wavelength zones). The preferences are estimation the analytical parameters from
the validation procedures. They let to compose the criteria in accordance with European Pharmacopoeia and EU regulates
about the use of official analytical programs for quality control of supplements containing taurine. The method has been
applied successfully in analysis of energy food drinks preparation in the appointed for each of their aspect of applications.
Keywords: Taurine, Energy Food Drinks, Ninhydrin Reaction, UV-VIS Spectrophotometry
taurine in energy drink mixtures. The investigation includes validation of procedures for performance of the tests for
identification, purity and assay. Analytical parameters precision, accuracy, selectivity, linearity, limit of detection and limit of
quantitation were studied and compared. Developed method allows selectively determination of taurine in the present of
caffeine at different conditions (algorithm, wavelength zones). The preferences are estimation the analytical parameters from
the validation procedures. They let to compose the criteria in accordance with European Pharmacopoeia and EU regulates
about the use of official analytical programs for quality control of supplements containing taurine. The method has been
applied successfully in analysis of energy food drinks preparation in the appointed for each of their aspect of applications.
Keywords: Taurine, Energy Food Drinks, Ninhydrin Reaction, UV-VIS Spectrophotometry
Sedang diterjemahkan, harap tunggu..
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