In vitro control of food-borne and food spoilage bacteria by essential terjemahan - In vitro control of food-borne and food spoilage bacteria by essential Bahasa Indonesia Bagaimana mengatakan

In vitro control of food-borne and

In vitro control of food-borne and food spoilage bacteria by essential oil
and ethanol extracts of Lonicera japonica Thunb.
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Hasil (Bahasa Indonesia) 1: [Salinan]
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In vitro kontrol makanan dan bakteri pembusuk makanan dengan minyak esensialdan ekstrak etanol Lonicera japonica Thunb.
Sedang diterjemahkan, harap tunggu..
　
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