Mango Sticky Rice RecipeAdapted fro

Mango Sticky Rice Recipe

Adapted from Thai Table
Serves 4 | Prep Time: 15 minutes | Cook Time: 20-25 minutes

Ingredients:

1 cup (200g/7oz) glutinous rice
2-3 Pandan (screwpine) leaves, cut into 2-inch length
2-3 Asian mangoes, cut into small cubes
1 cup (250ml) coconut milk
1/2 teaspoon salt
1/4 cup (55g/2oz) sugar
1 tablespoon toasted sesame seeds, optional

Optional:
Banana leaf for steaming

Method:

Soak the glutinous rice for at least 8 hours or overnight.

Prepare the steamer with a banana leaf. Drain the glutinous rice and spread it out on the banana leaf. Throw in the Pandan leaves. Steam the glutinous rice for 20-25 minutes or until translucent.

While the glutinous rice is cooking, cut the mangoes into small cubes and chill in the refrigerator until use.

In a sauce pan, heat up the coconut milk over low heat. Add in the salt and sugar. Keep stirring until the sugar dissolved. Remove from the heat. Pour out 1/4 cup of the coconut milk and reserve for serving.

When the glutinous rice is cooked, transfer it in to a bowl. Pour the rest of the coconut milk into the bowl and mix it with the glutinous rice. Keep stirring until it becomes a thick porridge consistency. Slowly, the rice will absorb all the coconut milk. Leave it to cool to room temperature.

Hasil (Bahasa Indonesia) 1:

Mangga ketan resepDiadaptasi dari tabel ThailandPorsi 4 | Prep Time: 15 menit | Cook Time: 20-25 menitBahan:1 cangkir beras ketan (200g / 7oz)2-3 daun pandan (screwpine), potong 2 inci panjang2-3 Mangga Asia, potong kotak-kotak kecil1 cawan (250ml) santan1/2 sendok teh garam1/4 cangkir (55g / 2oz) gula1 sendok makan biji wijen, opsionalOpsional:Daun pisang untuk mengukusMetode:Rendam beras ketan selama sedikitnya 8 jam atau semalam.Mempersiapkan kapal dengan daun pisang. Tiriskan beras ketan dan menyebar keluar pada daun pisang. Melempar daun Pandan. Uap beras ketan selama 20-25 menit atau sampai tembus.Sementara memasak beras ketan, Mangga potong dadu dan dinginkan di lemari es sampai digunakan.Dalam panci saus, memanaskan santan panas lebih rendah. Tambahkan garam dan gula. Terus aduk sampai gula larut. Hapus dari panas. Menuangkan 1/4 cangkir Santan dan cadangan untuk melayani.Ketika dimasak beras ketan, transfer dalam mangkuk. Tuangkan sisa santan ke dalam mangkuk dan dicampur dengan beras ketan. Terus aduk sampai menjadi bubur tebal konsistensi. Perlahan-lahan, beras akan menyerap semua santan. Biarkan hingga dingin ke suhu kamar.