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GENERAL ASSISTANT - GRADE 1 Job Tit
GENERAL ASSISTANT - GRADE 1
Job Title:
General Assistant - Grade 1
Place of Work:
A kitchen
Scope and General Purpose:
To assist with the cleaning, preparation, service, ordering and control of food, cooked or uncooked, and ancillary items to agreed standards.
Responsible to:
Head Cook/Chef
Responsible for:
No-one
Liaises with:
All kitchen staff
Limits of Authority:
Not applicable
Main Duties:
• To prepare meals or foodstuffs, as instructed, by and under the supervision of a cook.
• To make breads and confectionary items in accordance with instructions from and under the supervision of a baker, confectionary or cook.
• To prepare staff meals in accordance with instructions from and under the supervision of a cook.
• To pack and wrap items for re-sale or deliver to another outlet.
• To assist with stocktaking as required.
• To collect and deliver orders as required.
• To serve and sell refreshments away from the employer's premises, including places of entertainment.
• To control and check items of equipment, including crockery, glassware, linen and other pantry requirements.
• To prepare diningroom mise-en-place, including the filling of cruet and condiment sets, butter and jam containers.
• To set tables in accordance with requirements.
• To relay orders as necessary.
• To set up trays as required, ensuring that all prescribed crockery, cutlery is in place.
• To make sandwiches and salads in accordance with prescribed recipes.
• To undertake relief duties of waiter or wine steward.
• To operate tea, coffee and soft drink machines.
• To ensure that all tasks are completed in accordance with statutory and company hygiene requirements.
• To conform to statutory and company personal hygiene requirements.
• To report any suspicious parcel, package or behaviour to management.
• To take part in any fire or evacuation drills at prescribed intervals.
GENERAL ASSISTANT - GRADE 2
Job Title:
General Assistant - Grade 2
Place of Work:
A kitchen
Hours of Work:
As agreed
Scope and General Purpose:
To assist with the cleaning, preparation and packaging of foodstuffs. To clean premises, equipment, linen and clothing, as required to agreed standards.
Responsible to:
Cooks
Responsible for:
No-one
Limits of Authority:
Not applicable
Main Duties:
• To clean designated areas, complying with statutory and company hygiene requirements, including floors, counters, shelves, fixtures and fittings and walls up to 1,8 m.
• To clean all equipment, not only complying with statutory and company hygiene requirements, but also with all safety standards.
• To sharpen knives and place in correct storage areas.
• To clean, cut or prepare raw meat, fish or poultry for cooking.
• To peel, clean and cut up fruit or vegetables.
• To cut bread and make toast to required standards.
• To fill and boil water in urns as required.
• To make tea, coffee, cocoa or similar beverages to required standards.
• To measure, decant, pack and seal foodstuffs, using prescribed or laid-down measures.
• To move, stack, carry, load or unload utensils, tools, equipment, foodstuffs and other articles.
• To tend fires or boilers, removing ash and debris when necessary.
• To operate, by switching on or off, standard kitchen equipment for peeling, cutting, mixing, cleaning, polishing or rubber stamping.
• To deliver messages or orders on foot or with a non-mechanical mode of transport.
Other duties, mainly irregular and definitely to be agreed:
• Gardening
• Guarding premises or property by day.
• Washing or ironing of uniforms, linen and protective clothing.
• To operate a washing machine.
• To run errands.
Job Title:
General Assistant - Grade 1
Place of Work:
A kitchen
Scope and General Purpose:
To assist with the cleaning, preparation, service, ordering and control of food, cooked or uncooked, and ancillary items to agreed standards.
Responsible to:
Head Cook/Chef
Responsible for:
No-one
Liaises with:
All kitchen staff
Limits of Authority:
Not applicable
Main Duties:
• To prepare meals or foodstuffs, as instructed, by and under the supervision of a cook.
• To make breads and confectionary items in accordance with instructions from and under the supervision of a baker, confectionary or cook.
• To prepare staff meals in accordance with instructions from and under the supervision of a cook.
• To pack and wrap items for re-sale or deliver to another outlet.
• To assist with stocktaking as required.
• To collect and deliver orders as required.
• To serve and sell refreshments away from the employer's premises, including places of entertainment.
• To control and check items of equipment, including crockery, glassware, linen and other pantry requirements.
• To prepare diningroom mise-en-place, including the filling of cruet and condiment sets, butter and jam containers.
• To set tables in accordance with requirements.
• To relay orders as necessary.
• To set up trays as required, ensuring that all prescribed crockery, cutlery is in place.
• To make sandwiches and salads in accordance with prescribed recipes.
• To undertake relief duties of waiter or wine steward.
• To operate tea, coffee and soft drink machines.
• To ensure that all tasks are completed in accordance with statutory and company hygiene requirements.
• To conform to statutory and company personal hygiene requirements.
• To report any suspicious parcel, package or behaviour to management.
• To take part in any fire or evacuation drills at prescribed intervals.
GENERAL ASSISTANT - GRADE 2
Job Title:
General Assistant - Grade 2
Place of Work:
A kitchen
Hours of Work:
As agreed
Scope and General Purpose:
To assist with the cleaning, preparation and packaging of foodstuffs. To clean premises, equipment, linen and clothing, as required to agreed standards.
Responsible to:
Cooks
Responsible for:
No-one
Limits of Authority:
Not applicable
Main Duties:
• To clean designated areas, complying with statutory and company hygiene requirements, including floors, counters, shelves, fixtures and fittings and walls up to 1,8 m.
• To clean all equipment, not only complying with statutory and company hygiene requirements, but also with all safety standards.
• To sharpen knives and place in correct storage areas.
• To clean, cut or prepare raw meat, fish or poultry for cooking.
• To peel, clean and cut up fruit or vegetables.
• To cut bread and make toast to required standards.
• To fill and boil water in urns as required.
• To make tea, coffee, cocoa or similar beverages to required standards.
• To measure, decant, pack and seal foodstuffs, using prescribed or laid-down measures.
• To move, stack, carry, load or unload utensils, tools, equipment, foodstuffs and other articles.
• To tend fires or boilers, removing ash and debris when necessary.
• To operate, by switching on or off, standard kitchen equipment for peeling, cutting, mixing, cleaning, polishing or rubber stamping.
• To deliver messages or orders on foot or with a non-mechanical mode of transport.
Other duties, mainly irregular and definitely to be agreed:
• Gardening
• Guarding premises or property by day.
• Washing or ironing of uniforms, linen and protective clothing.
• To operate a washing machine.
• To run errands.
0/5000
ASISTEN - KELAS 1 Profesi atau pekerjaan:Jenderal asisten - kelas 1Tempat kerja:DapurRuang lingkup dan tujuan umum:Untuk membantu dengan pembersihan, persiapan, Layanan, memesan dan kontrol makanan, dimasak atau barang-barang mentah, dan tambahan untuk standar yang disepakati.Bertanggung jawab untuk:Kepala koki masak /Bertanggung jawab atas:Tidak ada yangLiaises dengan:Semua staf dapurBatas wewenang:Tidak berlakuTugas utama:• Untuk menyiapkan makanan atau bahan makanan, seperti yang diperintahkan, oleh dan di bawah pengawasan seorang juru masak.• Untuk membuat roti dan penganan item sesuai dengan instruksi dari dan di bawah pengawasan baker, penganan atau masak.• Untuk menyiapkan makanan staf sesuai dengan instruksi dari dan di bawah pengawasan seorang juru masak.• Untuk berkemas dan membungkus barang untuk dijual kembali atau mengirimkan ke stopkontak lain.• Untuk membantu dengan inventarisasi seperti yang diperlukan.• Untuk mengumpulkan dan memberikan perintah yang diperlukan.• Melayani dan menjual minuman dari majikan lokal, termasuk tempat-tempat hiburan.• Kontrol dan memeriksa item peralatan, termasuk barang pecah belah, barang pecah belah, linen dan persyaratan dapur lainnya.• Mempersiapkan ruang makan mise-en-termasuk tempat pengisian cruet dan bumbu set, mentega dan selai wadah.• Menetapkan tabel sesuai dengan persyaratan.• Ke relay perintah yang diperlukan.• Mengatur nampan sebagai diperlukan, memastikan bahwa semua diresepkan barang pecah belah, sendok garpu di tempat.• Membuat sandwich dan salad sesuai dengan resep dokter.• Untuk melakukan tugas-tugas bantuan pelayan pelayan atau anggur.• Untuk mengoperasikan mesin-mesin teh, kopi dan minuman ringan.• Untuk memastikan bahwa semua tugas selesai sesuai dengan perundang-undangan dan perusahaan kebersihan persyaratan.• Sesuai dengan perundang-undangan dan perusahaan persyaratan kebersihan pribadi.• Melaporkan setiap paket mencurigakan, paket atau perilaku kepada manajemen.• Untuk mengambil bagian dalam setiap api atau evakuasi latihan interval waktu yang ditentukan. ASISTEN - KELAS 2 Profesi atau pekerjaan:Jenderal asisten - kelas 2Tempat kerja:DapurJam kerja:Yang disepakatiRuang lingkup dan tujuan umum:Untuk membantu dengan pembersihan, persiapan dan kemasan bahan makanan. Untuk membersihkan lokal, peralatan, linen dan pakaian, sebagai diperlukan untuk standar yang disepakati.Bertanggung jawab untuk:MemasakBertanggung jawab atas:Tidak ada yangBatas wewenang:Tidak berlakuTugas utama:• Untuk membersihkan daerah yang ditunjuk, sesuai dengan perundang-undangan dan perusahaan persyaratan higiene, termasuk lantai, counter, rak, perlengkapan dan Fitting dan dinding hingga 1,8 m.• Membersihkan semua peralatan, tidak hanya mematuhi perundang-undangan dan perusahaan kebersihan persyaratan, tetapi juga dengan semua standar keselamatan.• Untuk mempertajam pisau dan tempatkan di tempat penyimpanan yang benar.• Untuk membersihkan, memotong atau mempersiapkan mentah daging, ikan atau unggas untuk memasak.• Untuk mengupas, membersihkan dan memotong buah atau sayuran.• Potong roti dan membuat roti panggang dengan standar yang diperlukan.• Mengisi dan rebus air dalam guci-guci yang diperlukan.• Untuk membuat teh, kopi, kakao atau minuman serupa untuk standar yang dibutuhkan.• Untuk mengukur, decant, paket dan segel bahan makanan, menggunakan langkah-langkah yang diresepkan atau -down meletakkan.• Untuk bergerak, tumpukan, membawa, memuat atau membongkar peralatan, alat, peralatan, bahan makanan dan artikel lainnya.• Cenderung kebakaran atau boiler, menghapus abu dan puing-puing ketika diperlukan.• Untuk beroperasi, dengan beralih on atau off, perlengkapan dapur standar untuk mengupas, memotong, pencampuran, membersihkan, polishing atau karet stamping.• Untuk menyampaikan pesan atau order berjalan kaki atau dengan non-mekanis moda transportasi.Tugas-tugas lain, terutama tidak teratur dan pasti akan disetujui:• Berkebun• Guarding lokal atau properti oleh hari.• Cuci atau Penyetrikaan seragam, linen dan pelindung pakaian.• Untuk mengoperasikan mesin cuci.• Untuk menjalankan tugas.
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- Kitchen Staff Job DescriptionPosted on S
- Kenapa harus ada hitam jika putih
- Terima kasih dear atas kejujuran anda su
- Sida rhombifolia herba
- Terima kasih dear atas kejujuran anda su
- My husband
- Zingiber officinale rhizoma
- Evy, nice to meet you.
- i live in Pakistan and i work in Karachi
- Aku berjanji akan selalu ada di samping
- A way
- One day
- Terima kasih dear atas kejujuran anda su
- Aku berjanji akan selalu ada disamping m
- فمصر في أيدي الفاطميينثم في أيدي الإخشيد
- Life goes on,It gets so heavy,The wheel
- فمصر في أيدي الفاطميينثم في أيدي الإخشيد
- On the completeness assertionIn a manufa
- Dua hari
- Menjalani hari hari tanpa mu
- what do you do, study or work.?
- Menjalani hari tanpa mu
- selamat malam semua kepada rakan-rakan k
- MAKANAN HALAL
