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HOW TO MAKE FRIED RICE Nasi goreng,
HOW TO MAKE FRIED RICE
Nasi goreng, "fried rice" is a familiar food from Indonesia; if you want to know how to prepare nasi goreng this is the procedure how to make nasi goreng. Just follow this explanation :
Ingredients :
350 gr. Long Grain Rice
2 Tbs. Vegetable Oil
3 Eggs
1 Onion
2 Green Chillis, Sambal Ulek or Sambal Badjak.
1 Garlic Clove
1 Leek
1 teaspoon Ground Coriander
1 teaspoon Ground Cumin
250 gr. Chicken meat
250 gr. Shelled Prawns
3 Tbs. Kecap Manis
Steps :
This dish is best made from cold leftover rice, but you can cook a fresh batch and leave it to cool for at least 4 hours. Beat the eggs and make into a omelette, slice into strips and set aside. Heat the oil in a wok or large frying pan. Add the chopped onion, leek, garlic and chillis. Fry until the onion is soft. Add the Coriander and Cumin. Slice Chicken into strips and add with the prawns to the onion mixture and cook, stirring occasionally until they are well mixed. Add the rice, soya sauce and omelet strips and cook for a further 5 minutes.Decorate with some of the leftover leek and serve hot. Enjoy.
Nasi goreng, "fried rice" is a familiar food from Indonesia; if you want to know how to prepare nasi goreng this is the procedure how to make nasi goreng. Just follow this explanation :
Ingredients :
350 gr. Long Grain Rice
2 Tbs. Vegetable Oil
3 Eggs
1 Onion
2 Green Chillis, Sambal Ulek or Sambal Badjak.
1 Garlic Clove
1 Leek
1 teaspoon Ground Coriander
1 teaspoon Ground Cumin
250 gr. Chicken meat
250 gr. Shelled Prawns
3 Tbs. Kecap Manis
Steps :
This dish is best made from cold leftover rice, but you can cook a fresh batch and leave it to cool for at least 4 hours. Beat the eggs and make into a omelette, slice into strips and set aside. Heat the oil in a wok or large frying pan. Add the chopped onion, leek, garlic and chillis. Fry until the onion is soft. Add the Coriander and Cumin. Slice Chicken into strips and add with the prawns to the onion mixture and cook, stirring occasionally until they are well mixed. Add the rice, soya sauce and omelet strips and cook for a further 5 minutes.Decorate with some of the leftover leek and serve hot. Enjoy.
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CARA MEMBUAT NASI GORENG Nasi goreng, "nasi goreng" adalah makanan yang akrab dari Indonesia; Jika Anda ingin tahu bagaimana mempersiapkan nasi goreng ini adalah prosedur bagaimana membuat nasi goreng. Ikuti penjelasan ini:Bahan:Beras lama 350 gr.2 tbs. minyak sayur3 butir telur1 bawang2 cabai hijau, Sambal Ulek atau Sambal Badjak.1 siung bawang putih1 batang daun bawang1 sdt bubuk ketumbar1 sendok teh bubuk Cumin250 gr. daging ayam250 gr. dikupas udang3 tbs. Kecap ManisLangkah-langkah:Hidangan ini paling baik dibuat dari nasi sisa dingin, tapi Anda bisa memasak batch segar dan biarkan dingin selama minimal 4 jam. Kocok telur dan membuat ke dalam telur dadar, potong Strip dan sisihkan. Panaskan minyak dalam wajan besar. Tambahkan bawang cincang, daun bawang, bawang putih dan cabai. Goreng bawang merah sampai lembut. Tambahkan ketumbar dan jintan. Ayam potong Strip dan menambah dengan udang campuran bawang dan masak, aduk sesekali, sampai mereka baik dicampur. Tambahkan beras, kedelai saus dan dadar Strip dan masak selama 5 menit lagi.Hiasi dengan beberapa leek sisa dan sajikan panas. Menikmati.
Sedang diterjemahkan, harap tunggu..
HOW TO MAKE FRIED RICE
Nasi goreng, "fried rice" is a familiar food from Indonesia; if you want to know how to prepare nasi goreng this is the procedure how to make nasi goreng. Just follow this explanation :
Ingredients :
350 gr. Long Grain Rice
2 Tbs. Vegetable Oil
3 Eggs
1 Onion
2 Green Chillis, Sambal Ulek or Sambal Badjak.
1 Garlic Clove
1 Leek
1 teaspoon Ground Coriander
1 teaspoon Ground Cumin
250 gr. Chicken meat
250 gr. Shelled Prawns
3 Tbs. Kecap Manis
Steps :
This dish is best made from cold leftover rice, but you can cook a fresh batch and leave it to cool for at least 4 hours. Beat the eggs and make into a omelette, slice into strips and set aside. Heat the oil in a wok or large frying pan. Add the chopped onion, leek, garlic and chillis. Fry until the onion is soft. Add the Coriander and Cumin. Slice Chicken into strips and add with the prawns to the onion mixture and cook, stirring occasionally until they are well mixed. Add the rice, soya sauce and omelet strips and cook for a further 5 minutes.Decorate with some of the leftover leek and serve hot. Enjoy.
Nasi goreng, "fried rice" is a familiar food from Indonesia; if you want to know how to prepare nasi goreng this is the procedure how to make nasi goreng. Just follow this explanation :
Ingredients :
350 gr. Long Grain Rice
2 Tbs. Vegetable Oil
3 Eggs
1 Onion
2 Green Chillis, Sambal Ulek or Sambal Badjak.
1 Garlic Clove
1 Leek
1 teaspoon Ground Coriander
1 teaspoon Ground Cumin
250 gr. Chicken meat
250 gr. Shelled Prawns
3 Tbs. Kecap Manis
Steps :
This dish is best made from cold leftover rice, but you can cook a fresh batch and leave it to cool for at least 4 hours. Beat the eggs and make into a omelette, slice into strips and set aside. Heat the oil in a wok or large frying pan. Add the chopped onion, leek, garlic and chillis. Fry until the onion is soft. Add the Coriander and Cumin. Slice Chicken into strips and add with the prawns to the onion mixture and cook, stirring occasionally until they are well mixed. Add the rice, soya sauce and omelet strips and cook for a further 5 minutes.Decorate with some of the leftover leek and serve hot. Enjoy.
Sedang diterjemahkan, harap tunggu..
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