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The effect of heat-moisture treatme
The effect of heat-moisture treatment (HMT) on the properties of rice starches with high-, medium- and
low-amylose content was investigated. The starches were adjusted to 15%, 20% and 25% moisture levels,
and heated at 110C for 1 h. The swelling power, solubility, pasting properties, morphology, enzymatic
susceptibility and X-ray crystallinity of the starches were evaluated. HMT reduced the swelling power
and solubility of the starches. The strongest effect of HMT occurred on the high-amylose starch; the pasting temperature was increased and the peak viscosity, breakdown, final viscosity and the setback were
reduced. HMT increased the starch’s susceptibility toa-amylase and promoted a reduction in the starch
relative crystallinity.
2009 Elsevier Ltd. All rights reserved
low-amylose content was investigated. The starches were adjusted to 15%, 20% and 25% moisture levels,
and heated at 110C for 1 h. The swelling power, solubility, pasting properties, morphology, enzymatic
susceptibility and X-ray crystallinity of the starches were evaluated. HMT reduced the swelling power
and solubility of the starches. The strongest effect of HMT occurred on the high-amylose starch; the pasting temperature was increased and the peak viscosity, breakdown, final viscosity and the setback were
reduced. HMT increased the starch’s susceptibility toa-amylase and promoted a reduction in the starch
relative crystallinity.
2009 Elsevier Ltd. All rights reserved
0/5000
Efek pengobatan panas-moisture (HMT) pada sifat-sifat beras tepung dengan tinggi-, menengah danrendah-amilosa diselidiki. Pati yang disesuaikan 15%, 20% dan 25% tingkat kelembaban,dan dipanaskan di 110 C untuk 1 h. Kekuatan pembengkakan, kelarutan, menyisipkan properti, morfologi, enzimatikkerentanan dan X-ray bagian kristalinitas dari Pati sedang dievaluasi. HMT mengurangi pembengkakan kekuatandan kelarutan Pati. Efek terkuat HMT terjadi pada pati tinggi-amilosa; paste suhu meningkat dan viskositas puncak, kerusakan, viskositas akhir dan kemunduranberkurang. HMT meningkat Pati kerentanan toa-amilase dan dipromosikan pengurangan Patibagian kristalinitas relatif.2009 Elsevier Ltd Semua Hak, Milik
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The effect of heat-moisture treatment (HMT) on the properties of rice starches with high-, medium- and
low-amylose content was investigated. The starches were adjusted to 15%, 20% and 25% moisture levels,
and heated at 110C for 1 h. The swelling power, solubility, pasting properties, morphology, enzymatic
susceptibility and X-ray crystallinity of the starches were evaluated. HMT reduced the swelling power
and solubility of the starches. The strongest effect of HMT occurred on the high-amylose starch; the pasting temperature was increased and the peak viscosity, breakdown, final viscosity and the setback were
reduced. HMT increased the starch’s susceptibility toa-amylase and promoted a reduction in the starch
relative crystallinity.
2009 Elsevier Ltd. All rights reserved
low-amylose content was investigated. The starches were adjusted to 15%, 20% and 25% moisture levels,
and heated at 110C for 1 h. The swelling power, solubility, pasting properties, morphology, enzymatic
susceptibility and X-ray crystallinity of the starches were evaluated. HMT reduced the swelling power
and solubility of the starches. The strongest effect of HMT occurred on the high-amylose starch; the pasting temperature was increased and the peak viscosity, breakdown, final viscosity and the setback were
reduced. HMT increased the starch’s susceptibility toa-amylase and promoted a reduction in the starch
relative crystallinity.
2009 Elsevier Ltd. All rights reserved
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- 10.3.3.2 AnnealingIf the water content i
- Because of you
- 10.3.3.2 AnnealingIf the water content i
- keep calm and love paris
- selamat hari lahir
- 10.3.3.1 Heat–Moisture TreatmentIf the w
- keep calm and stay single
- tuhan yesus memberkati
- kamu mau tidak balikan lagi sama aku
- selamat hari lahir
- keep calm and till single
- aku cinta kamu Salsa
- 10.3.3.1 Heat–Moisture TreatmentIf the w
- Malam makan sedikit,pagi makan sedikit,t
- Memulai kehidupan yang baik
- 10.3.3.1 Heat–Moisture TreatmentIf the w
- Ketika Anda merasa kewalahan berhadapan
- selamat hari lahir
- Ketika Anda merasa kewalahan berhadapan
- Por favor, no me dejas anhelo nostálgico
- Hari ini puasa,tapi saya makan malam han
- selamat hari lahir
- Vandaag snel, maar mijn eten die slechts
- selamat hari lahir
